Taco Soup

Steps

1. Cook ground beef, breaking into small chunks as it cooks. Drain Fat. CCP: Heat to 165°F for at least 15 seconds.
2. Add Mexican seasoning mix.
3. Add water and bring to a boil.
4. Add beef base and stir to dissolve.
5. Add corn to soup.
6. Drain and rinse beans and add to soup.
7. Add salsa to soup.
8. Simmer for 30-40 minutes to 165°F or higher. CCP: Hold hot for service at 135°F or higher.
9. Serve 8 oz portions and garnish at service with 1 Tbsp of cheese per serving.

Nutritional Information

• Calories: 276
• Protein: 22.48 g
• Carbohydrate: 20.62 g
• Fat: 11.85 g
• Saturated Fat: 4.72 g
• Vitamin A: 1067 IU
• Vitamin C: 4.63 mg
• Fiber: 4.06 mg
• Iron: 4.57 mg
• Calcium: 140.92 mg
• Cholesterol: 55.97 mg
• Sodium: 472.48 mg