Three Sisters Soup

Ingredients

• 2 lbs of butternut squash or sweet potatoes, 1/2-inch dice
• 1/4 cup of olive oil
• 1 1/2 qt of onion, chopped
• 1 qt of celery, chopped
• 2 cups of carrots, chopped
• 2 Tbsp of garlic, minced
• 1 gal of low-sodium chicken broth
• 2 Tbsp of salt
• 1 tsp of coriander, ground
• 1 tsp of cumin, ground
• 1 tsp of thyme leaves, dried
• 1 tsp of black pepper, ground
• 2 qt of corn kernels, fresh or frozen
• 1 qt of green beans , chopped, trimmed (1-inch pieces)
• 3 qt of Great Northern beans, canned, rinsed, and drained (or other beans)
• 2 cups of low-sodium salsa