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Tomato, Basil, and Mozzarella Salad

Serving: 4 oz (Yield: 25 servings)

Ingredients

  • 5 pints of Grape Tomatoes, washed and halved
  • 1 ½ # of Mozzarella Cheese (cut into ½ inch cubes)
  • 1/3 cup of Fresh Basil Leaves, washed and chopped
  • 3/4 cup of Vegetable Oil
  • 1 tsp of salt
  • 1/4 tsp of black pepper
  • 1/2 tsp of garlic powder

Steps

  1. Toss all ingredients together except for cheese
  2. Mix and allow to rest for 30 minutes as juices are released from tomatoes
  3. Add cheese and mix well.

Sourced from: Milton Public Schools



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