Fruit Treasure Salad

Steps

1. Wash apples thoroughly. Slice into quarters lengthwise. Core quarters. Cut into medium dice and place in large bowl.
2. Drizzle with lemon juice and toss to coat evenly.
3. Wash grapes and remove from the stem. Add to apple and lemon juice mixture.
4. Fold yogurt into apples and grapes. Mix to evenly coat. Cover with food film and refrigerate.
5. Garnish with slivered almonds individually (1 tsp per portion), or entire salad.