Cucumber Salad

Steps

1. Dice cucumbers. Peel and slice in half lengthwise. Then, with flat side down, cut each half into 2-4 strips—depending on size of cucumber Mix the cucumbers, dressing and dill in hotel pans. (Note that pickling cucumbers, called Kirbys, do not have to be peeled.)
2. Serve the same day it is tossed. CCP: Hold for cold service at 41°F or lower.

Nutritional Information

• Calories: 50
• Cholesterol: 0 mg
• Sodium: 79 mg
• Fiber: 0.52 g
• Iron : 0.3 mg
• Calcium: 16.84 mg
• Vitamin A: 125 IU
• Vitamin C: 3.31 mg
• Protein: 0.67 g
• Carbohydrate: 5.86 g
• Total Fat: 3.1 g
• Saturated Fat: 0.46 g