Vegetarian Chili

Steps

1. Heat oil in a large pot.
2. Add garlic and sauté for 1 minute.
3. Add onions and sauté for 6 minutes or until translucent.
4. Add green peppers and squash, cover and sauté for 10 minutes, stirring occasionally.
5. Add chili powder and cumin.
6. Add water and bring to a boil, reduce heat and simmer for 15 minutes.
7. Raise heat and add corn, tomatoes, tomato sauce, kidney beans, and black pepper. Bring to a boil.
8. Reduce heat and simmer for 30 minutes.
9. Transfer to hotel pans and cover with shredded cheddar cheese.
10. Serve with 2 /3 cup of tortilla chips.

Nutritional Information

• Calories: 453
• Sodium: 741.01 mg
• Saturated Fat: 12.77 %