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Yogurt Parfait

Serving: 7 oz (Yield: 50 servings)

Ingredients

  • 168 ounces of Yogurt, Vanilla, Low-Fat
  • 3 lb 2 oz of strawberries, frest or frozen thawed, sliced
  • 3 lb 2 oz of blueberries, fresh or frozen, thawed
  • 8 cups of granola

Steps

  1. Put ½ cup or 4 oz of yogurt into a 7 oz plastic cup with lid. Layering: 2 oz. yogurt, 1 oz strawberries, 2 oz yogurt, 1 oz blueberries, top with 2 ½ Tbsp granola
  2. Options: Can substitute diced peaches, nectarines, apples, pears, or other berries in season.
  3. CCP: Hold at 41° F or lower for cold service.


Nutritional Information

  • Calories: 303
  • Saturated Fat: 1.9 g
  • Sodium: 125.79 mg

Sourced from: Ellensburg & Walla Walla School Districts



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