Seafood

Seafood

Related Guides

Getting Started with Seafood

Sea to School Guide: Procurement, Recipes, Case Studies & More.
Sea to School: A Lunch Voyage – a video tracing the seafood on a cafeteria tray all the way back to the fisherman who caught it. Great for upper elementary audiences, it addresses many important themes from the history of the fishing industry in New England to the environmental issues behind fishing regulations.

Click here for a Massachusetts Seasonal Seafood Availability Chart.

Sourcing Local Seafood

Are you sourcing local seafood for the first time? Our Sea to School Guide (linked above) provides a lot of information about the questions to consider when selecting a seafood vendor and the type of seafood you will buy. These include questions such as:

  • What local species do you want to purchase?
  • Do you want fresh or frozen product?
  • Do you want to source from a vendor that provides traceability back to the boat or a group of boats?
  • Do you want your seafood to cary certain eco-labels or other certifications?

There are many seafood vendors in Massachusetts who cary locally caught fish and have expressed an interest in selling to schools or are already doing so. Many specialize in underutilized species such as dogfish, pollock, and redfish. Below is an alphabetical list of some of these vendors. This list is not exhaustive, so if you know of another vendor, that’s great!
Please tell us about them so we can continue updating this resource.
Cape Ann Fresh Catch
Dole and Bailey
Five Way Foods
Foley Fish
Ipswich Shellfish
North Coast Seafood
Marders
Red’s Best
For a complete list of licensed MA Seafood Vendors visit the Division of Marine Fisheries website and sort by “Wholesale Vendors.” – – Department of Marine Fisheries’ Seafood Dealer Directory

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